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What are the recommended cuisines in Hohhot, the grassland capital?

While I'm not a native of Hohhot, but I've been in the city for almost 15 years, Hohhot's food or have some say, the following to share with you to Hohhot what food or to taste.

1, hu shi shao mai

Come to hu shi, shao mai is a must eat. Hohhot shumai and the south is very different, only put meat, and then some onions inside, salt, other not put, and basically mutton filling, you see Hohhot shumai hall opened everywhere you know in Hohhot shumai how popular. Always remember, Hohhot's siu mai is according to the weight of the siu mai skin to define the number of siu mai two, usually a person will eat 1-2 two will be full.

2, haggis

When it comes to food in Hohhot, you can't miss the haggis. How many haggis stores are there in Hohhot? It's hard to say, but it's all over the place in the streets and alleys, and on the straight and narrow roads. Early in the morning, a bowl of haggis and a baklava, for those who like to eat haggis local people, it is considered a more sophisticated breakfast.

3, bako

Speaking of haggis, it is important to mention the best partner of haggis: bako. Bako is one of the more unique noodle dishes in Hohhot, rarely seen in other places, but in Hohhot is quite popular, in addition to eating with the haggis, but also can be sandwiched between the siu mai to eat, and sandwiched between the chili strips, eggs, ham sausage, and even a kind of spicy bako is sandwiched between the tofu skin dipped in dipping sauce, it is quite popular in Hohhot is a lot of people's early morning choices.

4, grilled lamb chops or leg of lamb

How can you go to Hohhot and not have a big mouthful of meat? Hohhot is a need to eat meat, big bowl of wine city, talking about eating meat I do not like stewed lamb, or roasted lamb chops or leg of lamb more feeling, so like to eat meat friends, if you get to Hohhot I suggest you try this baked out of the big pieces of meat, very cool feeling.

5, milk tea

After eating roasted mutton chops or roasted leg of lamb, you must have some authentic milk tea to rinse your mouth. In Hohhot Mongolian restaurant drinking milk tea and our Han people eat and drink tea, is the most common, but the milk tea to relieve fatigue and also relieve alcohol, it is recommended to come to Hohhot friends to drink some authentic Mongolian milk tea.

6, stewed noodles

Stewed noodles, although not originating in Hohhot, not Hohhot stewed noodles do taste the best, but Hohhot is really stewed noodle hall coverage is extremely high, everywhere is the iron pot stewed noodles hall, and many Hohhot citizens also like to do at home to stewed noodles to eat, see the people of Hohhot stewed noodles of love.

7, braised vegetables

and stewed noodles, the same origin in Bamen, popular in Hohhot, to a pot of sour braised vegetables or now braised vegetables, and then on the rice or steamed buns, but also a lot of people's choice of dinner.

8, beef jerky

Beef jerky is generally made from yellow beef and other seasonings together with the cured jerky. Beef jerky in the air-dried beef from the Mongolian iron horsemen's war food, easy to carry, and has a rich nutrition, known as "Genghis Khan's marching food". The most famous Hohhot specialty is beef jerky, if you come to Hohhot and want to bring some local specialties to your friends and relatives back home, beef jerky is very sure to be the first choice.

9, dairy products

Dairy products are also more distinctive local specialties in Hohhot, is a lot of traveling friends to home to bring gifts when the necessities, there are many varieties of cheese, milk strips, milk, milk beans, milk shells, the taste is very authentic, by the friends around the unanimous praise.

The above is to share with you Hohhot's 9 local food specialties, to Hohhot's friends do not miss out, be sure to taste them all, so as to prove that you really have come to Hohhot.

I am a grain of sand in the dust, dedicated to recommending food from all over the world, like me to pay attention to me, your attention is the driving force behind my continued creativity!