3 hairy crabs, ginger 1 small pieces, 2 cloves of garlic, soy sauce 15ml, balsamic vinegar 15ml and 2 drops of sesame oil.

Second, the practice of hairy crabs:

1 Brush the hairy crabs with a clean toothbrush.

2. Put a proper amount of water into the steamer, put the hairy crabs with their bellies up into the steamer after the fire boils, cover the lid and steam over high fire for about1015 minutes.

3, ginger washed, peeled and chopped, garlic smashed and chopped.

4. Put the minced ginger and garlic into a bowl, add the soy sauce, balsamic vinegar and sesame oil and mix them evenly to make a dip.

5, take out the steamed hairy crabs, untie the ropes and put them on the plate. Just dip the sauce when eating. ?