Currently, there are 2,250 scientific research institutions and hundreds of thousands of scientists in the world specializing in garlic oil research, and have made major breakthroughs, proving that garlic has miraculous curative effects on a variety of diseases, especially those that threaten humans. It brings hope to the recovery of cardiovascular and cerebrovascular diseases and diabetes. Below are garlic and garlic.
1. Bactericidal activity: Garlic is known as a "natural broad-spectrum antibiotic" and can kill or inhibit pyogenes, staphylococci, meningococci, pneumococci, tuberculosis bacilli, and Shigella dysenteriae. , typhoid bacilli, paratyphoid bacilli, Escherichia coli, Vibrio cholerae, Helicobacter pylori, Bacillus anthracis, etc. Although these bacteria are easily resistant to cyanide, streptavidin, chlorine, and chlortetracycline, they are not easily resistant to garlic oil preparations. An in vitro antibacterial test of 89 traditional Chinese medicines against Shigella dysentery found that 14 were effective, among which garlic was the strongest, and the bactericidal effect of garlic oil was 2,000 times that of garlic.
Garlic oil has bactericidal or bacteriostatic activity against various pathogenic fungi, especially against various skin diseases and athlete's foot. Garlic thiosulfonate, an oil extract, has antiviral properties and can kill influenza and herpes viruses.
2. Stable blood pressure reduction: Three cerebral arteries were ligated in experimental dogs to induce high blood pressure. After oral administration of garlic preparations, blood pressure dropped significantly and approached normality after 110 days. 114 patients with hypertension were observed using garlic oil. The results show that garlic oil can significantly improve high blood pressure. Edita Perspir, a doctor of medical nutrition in Germany, pointed out after long-term research that garlic oil still has a rare anti-hypertensive effect for people whose blood pressure has risen to the limit.
3. Lowering blood lipids and cutting-edge: 50 years ago, scientists were surprised to find that garlic oil’s blood-lipid-lowering effect was better than its own bactericidal effect. Nowadays, using garlic oil to lower blood lipids has become an international health care fashion. Because it has the same origin as medicine and food, it is in line with the new international proposition that "lowering blood lipids requires lifelong dietary therapy."
4. More thorough thrombolysis: In terms of anti-thrombosis, the experiment is conducted in several stages. First, plasma containing platelets is put into a test tube, and then suberic acid, which can promote platelet coagulation, is added, causing platelets to instantly aggregate into large blood clots. However, when garlic oil extracted from garlic was added to plasma in a test tube, platelets did not clot at all even when suberic acid was added, thus proving the anti-thrombotic effect of garlic oil. In addition, garlic oil can shorten the clotting time, and it is suggested that this function can also prevent thrombosis. The anti-thrombotic component is allicin, which is also the main component responsible for the irritating smell of garlic. It can be subdivided into 80 types. Among them, MATS in allicin is the most powerful ingredient in preventing thrombosis.