Stir-fried flower nail is a famous snack, which is made of flower nail, oil, salt and so on. It is simple to cook and nutritious. Note that the flower nail is soaked in water first, and then blanched with boiling water.

Chinese name

Fried flower nail

material

Sixty-year cycle

craftsmanship

deep-fry

taste

delicious

condiments

Huajia 500g

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of soy sauce and chopped green onion.

Time-consuming preparation time 10 minute.

Production time 1 hour -2 hours

working methods

1, just bought a flower.

2. Soak the flower nail in water, and then scald it with boiling water.

3. Then remove all the shell edges of the flower shell.

Step 4 prepare minced garlic

5, put oil in the middle, add minced garlic and saute.

6. Then add chopped green onion and fry together.

7. Pour in the flower nails and stir fry together.

8. Add some soy sauce and fry together.

9. Stir-fry for about a minute, and then serve.