Big bone

1000g

potato

100g

dried mushroom

100g

fans

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

step

1. Prepare seasonings such as chopped green onion, pepper, pepper and aniseed.

2. Wash the big bones and prepare about 2 kg.

3. Cut the soaked dried mushrooms and a potato into pieces.

4. Soak several dry powder strips in water for later use.

5. Heat the pot, put oil in it, then pour the big bones into the pot and stir fry, add seasoning and water.

6. After stewing, add the prepared potato pieces, mushrooms and vermicelli.

7. Stew for about 20 minutes and turn off the heat.

8. plates.