Composition 1 describing food
Chongqing is a place close to mountains and water. Unique geographical environment and a long history. I have left a lot of delicious food for this mountain city. After coming to Chongqing, it will definitely make you memorable. Now, let me, a native of Chongqing, be your food guide!
Early in the morning, I got up early. Take a breath of fresh air, and it's time to set off after washing. Of course, you have to have breakfast. It is very convenient to buy breakfast in Chongqing, and it is sold everywhere. The most famous is none other than; Ma Yuan, it's a lump. Ma Garden: It is a sweet stuffing of glutinous rice bread, which is fried with sesame seeds in an oil pan until it is a hollow Huang Jinqiu. It is crispy outside and soft and waxy inside, oily but not greasy, and tastes sweet. It's definitely not enough to eat one, then another piece of rice cake; Knead a small square with good glutinous rice. Add a few local pepper, then put it in the oil pan and fry it until it is a golden lump, but the difference is that it tastes crisp and hemp. Coupled with the bag of soybean milk, it is guaranteed to make you energetic in the morning. Except for camellia oleifera, fried dough sticks, fried dumplings, glutinous rice balls, authentic Chongqing noodles, and light ones; Porridge (porridge), white cake and heavy cake? When you are full, go and visit the beautiful scenery of Chongqing!
Come to Jie Fangbei Pedestrian Street, don't go to Ba? Street (delicious street) you will regret it. Where's the hot and sour powder, Dandan noodles, Jiuyuan steamed stuffed bun, Shancheng Xiaotangyuan, and crossing the bridge to copy the hand? Everything is available, and they are all local snacks. First, a bowl of hot and sour powder, add seasoning to the cooked glutinous rice flour, put more pepper and vinegar, and finally add a little meat buns. "wow! It smells good. " I can't help eating more. "Too spicy?" It doesn't matter. Eat mountain small soup garden to relieve spicy; The noodles in the soup garden should be kneaded evenly, cooked, and put some mash, which tastes sweet and sour, and can also be fruity. You'll never get enough to eat while walking. You can taste spicy kebabs, both meat dishes and vegetarian dishes. Then 1 skewered dried bean curd, 1 skewered cold rice noodles, 1 skewered ham sausage? Brush with pepper, it tastes spicy, but brush with sesame oil without pepper is another delicacy. Look east, look west, buy a cup of scented tea from Chongqing and eat Wanzhou grilled fish. This grilled fish is quite delicious. It is baked with charcoal on a small fire and tasted crispy and tender with secret seasoning. Eating snacks has to be accompanied by fruit; Orange squeezing in Fengjie, grapefruit in Changshou Lake, grapes in Bishan, pears in Banan? A dazzling array of things. If you look around Jie Fangbei and see the recent changes in Chongqing, you can skip lunch.
Tired in Jie Fangbei, turn around to Beibin Road at night and have a big meal, then go to eat hot pot! Chongqing's hot pot is famous. It is said by the elders that the hot pot is made by the villagers on the river (pulling boats on the shore) who cook some vegetables and meat in the leftover soup in order to save money for meals. Later, it became the current situation. Add red oil, lard, pepper, pepper and spices to the pot? Don't cook until it's cooked. So far, the red hot pot has changed its face into a green hot pot, and the green hot pot has changed its color on the basis of the original and added Chinese medicine, so it doesn't get angry when eaten. What a surprise to see the river view while eating!
Composition 2 describing food
As the saying goes, "Food is the most important thing for the people", almost every place has its own delicious food. You see, Beijing roast duck, Xi 'an mutton bread in soup, Little Sheep in Inner Mongolia, Yunnan rice noodle crossing the bridge, and Daoxiao Noodles in Shanxi? There are snacks everywhere in the streets and lanes, and my favorite is our little wonton!
Whenever I go back to my hometown, I always go to the town to eat. A few simple tables are there, which are not so eye-catching, but don't underestimate here. Their wonton is a must. It's not the top chefs who make wonton, but the uncle and aunt Murakami. The way to make wonton is very simple. First, chop up the meat you bought, then put the corresponding seasoning and stir it. Then put the stuffing skin in the palm of your hand, put the stuffing in the middle of the skin and use chopsticks.
Wonton tastes good and looks good. When it is cooked and served, I saw a small white wonton surrounded by some coriander, which looks particularly appetizing. Smell it, and suddenly, a fragrant smell comes, which makes people feel dizzy in thousands of feet. Take another bite of the meat inside. It's delicious to close your eyes! After eating wonton, even the soup in the bowl is particularly fresh and delicious. Put a bite on the spoon in your mouth, it's really delicious! So every time I want to eat small wonton, I have to eat several bowls.
This is my favorite delicacy. No matter before or now, I go back to my hometown to eat small wonton. After listening to my introduction, is everyone drooling? Want to have a taste?
Composition 3 describing food
In my memory, my favorite food is scrambled eggs with broad beans.
That year, as soon as I got home, there was a smell coming to my nose. I immediately asked my grandmother, "grandma, what did you do?" So fragrant? " "No, I made you your favorite fried eggs with broad beans!" I went over to see that grandma was frying broad bean eggs. Green, green, crisp broad beans, put them in the pot and play happily with golden oil. Stir-fried, crispy broad beans will become soft, the egg white will turn white, and then add some boiled water to stew. After stir-frying, a sweet smell will suddenly jump into your nose and make your appetite big.
Every time I eat this dish, I have a feeling of endless aftertaste. I want to eat it again after eating, and there is still a clear sweetness in my mouth from time to time! Maybe you don't know, if you want to taste better, you can add a little sweet sauce, which will make you feel wonderful.
Every time I finish eating, I feel like flying, as happy as a person seeing gold. Every time I eat this dish, I see my grandmother looking at me and smiling, as if I love it, and I am really happy. That smile is as warm and memorable!
If you can eat this "delicious food on earth" every day, what is it if it is not flying? Every time I think of this dish, I think of grandma's loving smile.
Composition 4 describing food
In my memory, my favorite food is scrambled eggs with broad beans.
That year, as soon as I got home, there was a smell coming to my nose. I immediately asked my grandmother, "grandma, what did you do?" So fragrant? " "No, I made you your favorite fried eggs with broad beans!" I went over to see that grandma was frying broad bean eggs. Green, green, crisp broad beans, put them in the pot and play happily with golden oil. Stir-fried, crispy broad beans will become soft, the egg white will turn white, and then add some boiled water to stew. After stir-frying, a sweet smell will suddenly jump into your nose and make your appetite big.
Every time I eat this dish, I have a feeling of endless aftertaste. I want to eat it again after eating, and there is still a clear sweetness in my mouth from time to time! Maybe you don't know, if you want to taste better, you can add a little sweet sauce, which will make you feel wonderful.
Every time I finish eating, I feel like flying, as happy as a person seeing gold. Every time I eat this dish, I see my grandmother looking at me and smiling, as if I love it, and I am really happy. That smile is as warm and memorable!
If you can eat this "delicious food on earth" every day, what is it if it is not flying? Every time I think of this dish, I think of grandma's loving smile.
Composition 5 describing food
I like a lot of delicious food, such as chicken wings with coke, steamed buns and fried cakes? My favorite is steamed buns, so my mother often makes them for me.
The shape of steamed buns is round, like a small white balloon with wrinkles, which is very beautiful.
The main materials of steamed buns are flour, meat and vegetables. The production method is as follows: mix the dough first, then prepare the meat stuffing, wrap it and steam it in the pot for seven or eight minutes. It smells delicious before it is cooked, which makes people drool. Take a bite, the mouth is fragrant, the dough is chewy, and the meat is fat but not greasy. It is very delicious.
This is my favorite food. I hope everyone likes it, too.
1, ingredients: 30g of low-gluten flour, eggs 1 piece, 22g of spun sugar, choc