1, the avocado is not ripe can eat, but not ripe avocado taste is not very good, eat a bitter flavor.

2, avocado is best to open fresh, and to eat right away, should not be put, otherwise the flesh will soon oxidize and turn yellow. Cooked avocado skin color is darker, pinch up the soft and hard moderate, the appearance of bright green. The darker the color of the skin, the better the taste, when the skin is black, pinch up and become soft, that is, fully ripe, is the best eating period.