How to make plum juice chicken legs

1

The raw materials for making plum juice: black plum, licorice, hawthorn;

Plum juice chicken legs Method

2

Put ebony plum, licorice, hawthorn and a little rock sugar into a pot, add appropriate amount of water, and simmer for an hour;

How to make chicken legs with plum juice< /p>

3

Boil half a bowl of thick plum soup;

How to make chicken drumsticks with plum sauce

4

Wash the chicken legs and remove excess subcutaneous fat;

How to make chicken legs with plum sauce

5

Remove the bones and season the leg meat with salt, pepper, Marinate with cooking wine for 1 hour to add flavor, and finally use a fork to poke some small holes in the meat;

How to make plum sauce chicken legs

6

Slice the onion into shreds, Cut the garlic clove into small pieces;

How to make chicken legs with plum sauce

7

Put a thin layer of oil in a pan, heat it up, and fry the chicken skin side down ;

How to make chicken drumsticks with plum sauce

8

Add ginger slices and garlic granules, continue to fry the other side, and fry until cooked;

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How to make chicken legs with plum sauce

9

Add a little oil to the pot and sauté the onions until fragrant;

How to make chicken legs with plum sauce

10

Put in the fried chicken;

How to make chicken legs with plum sauce

11

Add a few drops of dark soy sauce , a little light soy sauce, cooking wine, pour in the plum juice, stir-fry evenly over medium heat, cover and simmer for 10 minutes, finally reduce the juice over high heat, do not overdry, leave a little soup, and sprinkle in chopped green onion. (Because salt is added when marinating the meat, soy sauce needs to be salty, so don’t add salt)

How to make chicken legs with plum sauce

12

Check out the tempting chicken drumsticks in plum sauce.