Chicken Fong Soup Recipe 1,
Ingredients
Chicken fungus, half a Yunnan native chicken, half a catty of pork belly, cut into small pieces, add cloud legs How many slices, how many slices of ginger
How to do
1) Use a knife to gently wash and scrape the mud on the fungus (some chefs say not to wash it, just wash it) The umami flavor will be reduced after cooking, but there is too much mud)
2) Half a Yunnan native chicken is boiled
3) Half a catty of pork belly, cut into small pieces, add a few cloud legs Slices, a few slices of ginger, put in water and simmer for an hour
4) Add the sliced ??chicken fir fungus and cook for another ten minutes, add salt and turn off the heat. Fresh
Method 2, Gallicomyces tofu soup
Ingredients
"100g tofu", "150g dried gallicomyces", "20g salt", "2 Coriander", "Water"
Method
1: Soak the coriander in water for 12 hours
2: Wash with water and tear into small pieces .
3: Cut the tofu into small pieces
4: Cut the coriander into sections
5: Heat the oil in the pan, add the gallinophilia and stir-fry until soft, then pour in boiling water.
6: Cook for one and a half minutes, add tofu, cook over high heat for 3-5 minutes, add salt to taste, and serve.
Method 3,
Materials
300 grams of gallinobacteria, 100 grams of wax gourd, a little each of pepper and onion and ginger slices. Seasoning: 1 tsp salt, 1/3 tsp mushroom essence, vegetable stock, a little pepper, appropriate amounts of water starch and salad oil.
Method
1. Use clean water to remove salt from the gallinobacteria; cut the winter melon into strips with a wavy knife.
2. Heat the salad oil in the pot, add the pepper, onion and ginger slices and stir-fry until fragrant, add the raw materials and stir-fry, pour in the vegetable stock, add refined salt, pepper, mushroom essence and cook until the flavor is fragrant, and water starch Thicken the gravy and collect the juice.
Material substitution
The raw material can be replaced with white radish and winter melon, which is called white radish and gallinaceous fungus.
Taste changes
Remove the pepper and mushroom essence from the seasoning, add red oil, mushroom oil, and chicken juice, and it is called red oil winter melon roasted chicken.