The key to making authentic bacon enoki rolls is to wrap the enoki mushrooms in bacon first, then secure them with toothpicks and finally cook them, as follows:

Main ingredients: 200g of bacon, 150g of enoki mushrooms

Accessories: moderate amount of oil consumption, moderate amount of cornstarch, three cloves of garlic, moderate amount of cooking oil

1. Prepare the ingredients by washing the enoki mushrooms and cutting off the head.

2. Wrap the mushrooms in bacon.

3: Wrap the enoki mushrooms.

4: Tie the wrapped enoki rolls with toothpicks and arrange them on a plate.

5: Place the arranged enoki rolls in a steamer over medium heat and leave to cook for five minutes.

6: During the five minutes, fry the garlic in a separate frying pan, then add the oil to make a flavorful broth.

7. Finally, after steaming, pour the soup on top of the mushroom rolls.

Note:

In addition to the practice of steaming, if there is an oven you can try the oven, do out of the flavor is also good, the key point is the modulation of the soup.