Lotus root and pork bone soup with carrots, the specific method is as follows:

With ingredients: pork bone 450g, lotus root 3 sections, carrots 1, honey dates 1, cooking wine, salt.

1, lotus root and carrot peeled and washed and cut into chunks.

2, the preparation of honey jujube (soup with honey jujube more sweet).

3, the pot add the right amount of water and ginger slices boiled on high heat, add the pork bone off the water.

4, drop the water after the pig bone wash water control.

5, casserole once added enough water and ginger, high heat to boil.

6, after the water boils, add pork bones and honey dates and cook over high heat.

7, when the water boils add the right amount of cooking wine, skim off the floating powder, cover and open small fire soup for 30 minutes.

8, add lotus root and carrots, cover and continue to cook on low heat for 20 minutes.

9, and finally add the right amount of salt to taste.

10, pig bone lotus root soup finished picture.