1. to the prawns with running water rinse a few times on it, put aside to control the water,

then we cut a little onion and ginger, the amount of appropriate a little more, directly in the pot without oil.

Then the water control of the prawns poured into the pot, on top of the appropriate sprinkle a little salt, Pei Pei shrimp itself has a salty taste, taste light do not have to put salt can be.

Then cover the pot and turn on the medium heat, see the smoke after the child began to time, cook for 5 minutes, we do not have to worry about the problem of cooking dry. In the heating process, Peppermint shrimp will precipitate water, this process is half fried half steamed process.

Only five minutes, after opening the pot there will be the smell of the sea, here you can eat, but to cool some first.

It was mentioned earlier that Peeled Shrimp is a bit hard to peel, which it actually apologizes for, so let's look at how Peeled Shrimp should be peeled to make it easier.

First unclog it's capillaries and move it's joints all over, then give it a little help with the clippers, and voila, it's peeled.

Then dip it in a little soy sauce and eat it, the flavor is beautiful!

What I have to say:

With the method of cooking with water, the meat will be a little loose, the taste is slightly worse, and its fresh flavor will be cooked into the water.

With this method can keep the original flavor of the Peppermint shrimp.

We mainlanders generally do seafood are seafood made too complex, seasoning under the heavier, desperately trying to cover up its fishy and fresh flavor, in fact, do seafood is so simple.