Ingredients: 250 grams of clean fish meat, 3 tablespoons of tomato sauce, auxiliary ingredients: ginger and a little green onion

Steps

1.1. Add salt and ginger slices to the fish pieces 3 slices, scallions, cooking wine, mix well and marinate for more than 10 minutes.

2.2. Heat oil in a pot until it is 60% hot, add fish pieces and fry for about three minutes.

3.3. Remove the fish pieces and drain the oil.

4.4. Scoop out the excess oil in the pot, leave an appropriate amount of base oil and heat it until it is 50% hot. Add another 3 slices of ginger. Fry the slices until fragrant, then reduce the heat to low and stir-fry the tomato sauce until it turns into a sauce.

5.5. Add soup or water (the amount is suitable for just submerged fish pieces), salt, and sugar and bring to a boil. Then add the fish pieces and cook over medium-low heat until the soup is almost dry. Add white vinegar and MSG. , sesame oil and spread evenly.

6.6. Remove from the pot and serve on a plate, how delicious it is