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Are there any bones in the snapper fillets bought in the supermarket?

There will be no spines, they are all professionally treated

Snapper. Also known as red crucian carp, red crucian carp, red crucian carp, etc. The body of the sea bream is oval, with a large head and a small mouth. The dorsal fin is continuous with no notch in the middle. The anal fin and dorsal fin rays are opposite. The caudal fin is forked. The body is light red, with some small blue spots scattered on the back. The edge of the caudal fin is black and the belly is silvery white. Snapper is an offshore bottom fish and is distributed in various sea areas in my country. The Yellow Sea and the Bohai Sea have the largest production. Snapper is very beautiful with its red body, tender meat and delicious taste, ranking first among sea fish.

Marine fish are extremely nutritious, especially containing a large amount of nutrient salts, which makes the mineral and vitamin content in marine fish higher. In addition, the liver oil and body oil of marine fish contain a highly unsaturated fatty acid that is not available in land animals and plants.