2
The next day, the abalone soaked overnight was taken out and cleaned. After changing the water, talk about abalone and cook it in the pot. Remember to put a bamboo partition at the bottom of the pot to prevent it from sticking to the pot. (This is the second time to cook abalone) Let it cool naturally after 30 minutes of slow fire. Cover it until the third day.
three
On the third day, repeat yesterday's production process.
four
On the fourth day, abalone has become very thick. But the inside is not soft enough. Next, abalone needs cleaning to remove sandbags. This is delicious.
Gently brush around abalone. After cleaning, prepare to feed.
The water for soaking abalone needs to be preserved this time. Then put the abalone in clean water and put it in the refrigerator. Leave it for about half a day.
Take out the abalone and steam it for 3 hours before it becomes soft and sweet. Add water to prevent it from drying. The soaked water needs to be preserved. You need it when you cook abalone with slow fire.
Cooling naturally after 3 hours. Prepare ribs, pork belly (boiled abalone must be fat enough and oily enough), cut chicken into large pieces and blanch them all.
Boil water and add ginger. Add ribs, pork belly, chicken nuggets and chicken feet and blanch.
Put the washed abalone into the bottom of the pot. Then put abalone on the ribs.
Then put the chicken pieces, chicken feet and pork belly on the abalone reasonably and evenly. Put the clean abalone water into the pot.
Put enough water and don't change it halfway. Put 2 slices of ginger. Remember that the bamboo partition is at the bottom. After boiling, skim the foam floating on it and cook for 3 hours.
Repeat the previous step until the bamboo stick can penetrate the center of abalone.
After natural cooling, take the abalone out of the pot. After the abalone is boiled separately for 3 hours, the abalone will be soaked, and then you can add mushrooms and vegetables to cook together according to your own taste.
end
Matters needing attention
Remember to put a bamboo partition at the bottom of the pot to prevent the abalone from sticking to the pot when cooking.
Abalone tastes good without sandbags.
You must be patient when cooking abalone to get the original flavor.
Pot should use casserole, which has good heat preservation performance.