Main ingredients? Pumpkin? Rice? lean meat

Accessories? Onion salt soy sauce raw powder? sesame oil

step

1. Prepare rice, lean meat, pumpkin and rice for half an hour.

2. Boil the water, then put down the rice and stir it with a spoon.

3. Dice the pumpkin for later use.

4. Cut the lean meat into small pieces, and then marinate it with raw flour, salt, sesame oil and soy sauce.

After the rice is boiled in the pot for ten minutes, adding a little oil can not only prevent the rice from sticking to the bottom of the pot, but also make the cooked porridge taste better.

6. Then put the chopped pumpkin into the pot, bring it to a boil, and continue to simmer 15 minutes.

7. When the rice blooms and the pumpkin is cooked, add the marinated diced meat and cook for 5 minutes.

8. Add salt according to your own taste. Add chopped green onion and turn off the heat immediately.

9. Put it in a bowl and you can enjoy it beautifully.

skill

1, the rice should be soaked for half an hour, so that it is easy to boil and bloom when cooking porridge;

2, porridge should be boiled in water, so that porridge will not stick to the bottom of the pot.

I hope it works for you!