Effects: Sea buckthorn is rich in vitamins, especially the content of vitamin C is very high, the content of 1000~1600 mg per 100 grams of fresh fruit, 35 times of orange, 250 times of pear, 400 times of apple, and it is known as the king of vitamins. Also contains linoleic acid, protein, flavonoids, is nowadays indispensable raw materials in high-grade food and superior beverage.

Role: Xinjiang sea buckthorn is not only a nutritious food, but also a good medicine for treating heart disease, high blood pressure and other diseases.

Expanded Information

China sea buckthorn is an excellent plant for soil conservation and sand fixing and charcoal forest species; the fruits contain a lot of vitamins and fats, which can be processed into various sea buckthorn products, such as jam and juice, for food or medicinal use; the seeds can be pressed for oil; the leaves and shoot tips can be used as fodder; the bark, leaves, and fruits contain tannins, which can be used for dyes and chair gum raw materials. raw material of chair gum.

China sea buckthorn is distributed in Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Qinghai and western Sichuan. It is often born on sunny mountain crests, valleys, dry river beds or slopes, gravelly or sandy soils or loess in temperate regions at an altitude of 800-3600 meters. It is extremely common on the Loess Plateau of China.

Baidu Encyclopedia-China Sea Buckthorn

Baidu Encyclopedia-Xinjiang Sea Buckthorn