material
Fresh absinthe
4 jin
Glutinous rice flour
2000 grams
a glass of water
250 grams
A sugar (flat sugar)
500 grams
sesame
200 grams
peanut
500 grams
B shredded coconut
50 grams
B brown sugar (refined)
500 grams
Lard/corn oil
30 grams
Step 1
1. wormwood is the most lush and tender in Tomb-Sweeping Day. Let's pick some tender ones.
Wash the leaves with clear water, cook them in a pressure cooker for half an hour, and take them out.
Squeeze out the water, soak it in clear water and change it twice.
Water (every time you squeeze out water to change blisters), try not to smell.
It's too bitter.
Second step
Squeeze out wormwood as much as possible and chop it with a knife. My mother is used to making Ciba with its leaves, which is more resilient. Some people like to use juice.
Third step
This time, you can use it as the bottom of leaves for wrapping jiaozi at home, and you can also use jackfruit leaves, Eichhornia crassipes leaves and corn leaves (without cooking). Cut the leaves short, wash them and blanch them in boiling water to remove the smell.
Fourth step
Material B is the stuffing wrapped with mugwort leaves, and peanuts are fried in a pot until fragrant.
Cover the lid and stew for 5 minutes, remove the lid, cool and peel.
Crush (if not, crush with a rolling pin) and add shredded coconut.
And stir-fry sesame seeds with a blender and break them.
Add 250g brown sugar and some lard (also corn oil).
Line) stir evenly and set aside.
Step five
Put glutinous rice flour into a plate, add chopped wormwood, mix well, add 250g water and 500g plate sugar in the pot, and completely melt the sugar instead. Add it to glutinous rice flour while it is hot and knead it quickly until there is no dry powder.
Step 6
Take a piece of dough, flatten it, flan it with your thumb in the middle, make a deep nest, wrap the stuffing (like jiaozi), and put the round part down on the leaves.
Step 7
Steam the prepared moxa sticks in a steamer for 15 minutes. (Insert the non-stick dough with a toothpick) Then you can go out of the pot. Let it cool. It's delicious. It's hard.
skill
Artemisia argyi leaves must be boiled soft, drained and changed several times until there is no bitterness. I can make about 80 orders.
Hope to adopt, thank you!