from the local point of view, the best seafood eating time in Dalian starts from May and lasts until October. At this time, the temperature of seawater gradually increased, and many seafood also entered the breeding period, which was delicious. Especially, June, July and August are the popular seafood dining seasons in Dalian. Fish, shellfish, lobsters and crabs are very fresh.
During this period, besides the well-known fish and shellfish, there are some special seafood supplies in Dalian, such as sea urchins, sea cucumbers and scallops, which are all very delicious.
Although Dalian's seafood is also famous in winter, in fact, the best month to eat Dalian's seafood is summer. If you want to try delicious seafood in Dalian, summer is definitely your best choice!