Idiot steamed bun
Straw steamed stuffed bun shop was founded in 1937, which is famous for its thin skin and many fillings, delicious taste and many fillings in soup. "Straw bag" is the nickname of Mr. Zhang, the founder, but straw bag buns are not straw bags, with fine materials and exquisite workmanship. The steamed stuffed bun is delicious, juicy and mellow. Straw bags still adhere to the tradition today and wrap lotus leaves. In addition to reflecting the characteristics, the fresh fragrance of lotus leaves is also liked by straw bag shops. There are many kinds of straw buns, such as pork soup buns, three fresh pork buns, three fresh meat buns, Longjing buns, shrimp buns, imperial buns and so on. In addition, eating steamed stuffed buns dry is not beautiful, and there are authentic Shandong dishes, tomato and egg soup in the store.
Meng Jia Bhatti
Meng Jia roast hoof originated from Wen Shengyuan's signature dish "jar hoof", which is a famous local snack in Jinan. Meng Jia's trotters are soft, rotten and mellow, with rotten meat, rotten bones and full skin, delicate and ruddy color, fat but not greasy, which is a traditional food suitable for all ages in Xian Yi. Meng Jia's trotters, ribs and minced meat are all good products.
Mingshiduo roast whole lamb
Jinan, the spring city, is one of the "Top Ten Famous Foods" and became famous in the late Qing Dynasty. Liangshan 1 year-old goat is roasted with the secret recipe handed down from our ancestors, which keeps the original flavor and good color, fragrance and taste.
Tanrou
Jinan traditional snacks. Beginning in Qing Dynasty, it is said that this product was created by Jinan Fengjilou Hotel. The chef in this shop used spiced ribs and fragrant rice, put them in a small jar with black glaze and stewed them with charcoal fire. At the end of the Qing Dynasty, the famous jar meat shop in Jinan was promoted to Tongyuanlou, which was built in the Guangxu period of Qing Dynasty and located in Houzaimen Street in the city, enjoying a high reputation at that time. Because the meat is stewed in a porcelain jar, it is named jar meat.
Oil rotation
This kind of cake is golden in appearance and looks like a spiral, so it is named oil spiral. Oil-swirled snacks are the favorite snacks of Jinan people because of their crispy skin, soft meat and onion fragrance. Although the oil swirl is very simple, people who make elaborate cakes need to poke a hole when the cake is half cooked, knock in an egg, and then continue baking until the egg and the oil swirl blend.
Jinan barbecue
Barbecue may not be a snack, because it is found all over the country and the form is similar. But the barbecue atmosphere in Jinan is very strong. Every night, the barbecues in the streets will cover the whole city in a cloud of smoke. Old and young drink Laoshan beer and eat meat, and talk about everything. This atmosphere alone is very attractive.
Quancheng Erguai
Quancheng Erguai refers to the sweet foam and tea soup in Jinan. Strangely, the sweet foam is not sweet, but actually a kind of salty porridge. After the porridge is ready, the host will ask "what else", which means whether to add accessories such as vermicelli, vegetables and shredded tofu. The homonym is misinterpreted as "sweet foam". Another strange thing is that tea soup is not tea, but fried millet. When making tea soup, it is like making tea, and it will be cooked as soon as it is washed with boiling water, hence the name tea soup. Tea soup is not tea, rice is better than tea; Sweet foam is not sweet, but it is sweet after reading five flavors. To Jinan, I recommend you to try two monsters in Quancheng.
Processed meat
Braised pork is a traditional dish in Jinan, Shandong Province. When the nutritious black bean soy sauce and braised pork collide skillfully, the cotton flavor of the meat is upgraded again. Look at the thick oil sauce, red, five flowers and three layers, so long. Stewed meat, crispy and delicious, especially with rice noodles, is really delicious. From this, you can eat the elastic fragrance of the skin and the soft glutinous meat.
Jinan crackling Guo
Jinan crispy rice is actually evolved from Boshan crispy rice, including kelp, tofu, cabbage, lotus root and other vegetarian dishes. And pork belly, whole chicken, whole fish, elbow bone and other meat dishes. If you have guests at home, you can choose a few delicious dishes to spell. They look neat and are a kind of food. And if you want the crispy pot to be crispy, sweet and sour, you should stew it for at least 10 hour.
Liangliang Lamian Noodles is
Bright Lamian Noodles is one of the "Top Ten Famous Foods" in Jinan. This bowl of Lamian Noodles has three unique skills. This soup must be milky white broth. Noodles are chewy, and peppers are unique. Spicy in the mouth is enjoyable, but it doesn't hurt the stomach.
Pu Cai in milk soup
Milk soup Pu Cai is known as "the first soup in Jinan". It is mainly cooked with milk soup and Typha latifolia. The soup is green, crisp and refreshing, and fresh and mellow, which belongs to the' excellent soup' at senior banquets.
Huangjia barbecue
Huangjia barbecue is a famous food in Jinan. This kind of food originated in the late Ming and early Qing dynasties, and the locals called it roasted meat. This barbecue is completely different from other barbecues. It roasted the whole pig and smeared it with secret seasoning. The outermost skin was yellow and crisp, and the meat inside was tender and juicy. There are many ways to eat barbecue, such as sesame seed cake with meat, single-roll barbecue or barbecue dipped in sweet sauce as an appetizer.
Sugar cake
Sugar Crispy Cake is a special snack in Jinan, Shandong Province. It is mainly made of white sugar and millet paste. Pancakes are as thin as paper, light yellow and crisp and refreshing to eat. Now this kind of pancake has different flavors, such as chestnuts, peanuts, roses, bananas, pineapples and so on.
Bagged chicken
Bao chicken is a traditional local food in Xiajin County, Jinan, also known as "seafood mixed chicken". Because the finished product looks like a bag, it is named bag chicken. Chicken-wrapped chicken is made by selecting free-range chickens as raw materials, slaughtering and unhairing them, cutting a small mouth from the throat, removing bones and viscera, adding precious ingredients such as sea cucumber, abalone and ham, frying until golden brown, and steaming in a steamer. Bag chicken is characterized by: fresh meat with big stuffing, fat but not greasy, tender and delicious.
Huangjia barbecue
Huangjia barbecue is one of the famous foods in Jinan. It was famous as early as the early Qing dynasty and has a history of hundreds of years. Huangjia barbecue is made by removing hair and viscera from the whole pig, pickling with seasoning and baking in the oven. The freshly baked barbecue smells delicious, and just smelling it will give you an appetite. It tastes crisp and tender, fat but not greasy, and the more you chew, the more fragrant it is.
Huzhuang rose ball
Huzhuang Village is located in Pingyin County, Jinan City. Pingyin rose is the representative of China Rose, known as "the best in pingyin rose". Huzhuang is the core producing area of pingyin rose. Huzhuang rose ball is made of pingyin rose as the main raw material, with donkey-hide gelatin, sesame seeds, honey and so on. Through a unique process. It tastes delicate and chewy, and the more you chew, the more fragrant it is.
Lotus porridge
Lotus seed porridge is a famous snack in Jinan. Cook with rice, cover the porridge with lotus leaves when it is almost cooked, and stew with slow fire until the lotus leaves turn light green. Drinking the fragrance of lotus leaves is a porridge that Jinan people often cook.
cruller
Zongzi is a traditional famous food in Jinan. Although I have eaten many prickly heat from other places, the prickly heat in Jinan is really the most beautiful and delicious. The prickly heat in Jinan is as thin as a string, complete and stylish, looks more like a work of art, tastes a little salty but crisp, and tastes delicious. People in Jinan pay more attention to eating prickly heat, and they should eat it with horseshoe-shaped biscuits or sweet foam. They think it is the most delicious.