Ingredients: noodles, lamb, ginger, garlic, garlic cloves, green pepper, tomatoes, garlic cloves, potatoes, mushrooms, leeks

Practice:

1, pot of hot oil, frying some peppercorns (more oil);

2, into the mutton pieces, frying ah frying, to fry the moisture dry;

3, almost dry frying salt;

5, into a pressure cooker covered with a lid and simmering 20 to 20 years. p>4, zoom in half a spoon cooking wine, ginger and garlic, soy sauce, stir-fry and add water;

5, transfer to the pressure cooker cover pot lid stew 20-25 minutes, and then into the mushrooms and potatoes;

6, add tomatoes and green peppers, and then put the vinegar, sour and tasty;

7, such as mushrooms and potatoes cooked, put the garlic on the seedlings can be.

Practice two

Materials: half a catty of lamb, purple mushrooms 8, a few leeks, half a potato, fungus 10, dried tofu 2 blocks, a celery, half a scallion, a pinch of parsley, 2 tomatoes

Practice:

1, the fat of the lamb to remove a small amount of lamb diced and spare;

2, tomatoes peeled and diced, the potatoes

2, the tomatoes peeled and diced, the potatoes, fungus, purple mushrooms, dried tofu diced spare;

3, celery, leeks, cilantro cut small sections spare;

4, hot pan, oil, oil hot lamb sautéed in the pan, the oil will be fried, and then put onions continue to sauté, popping out of the aroma of the chili pepper after the addition of chili pepper (oil splash chili pepper surface);

5, into the seasoning, the appropriate amount of soy sauce, cooking wine, vinegar, salt, sugar, and then into the tomatoes, potatoes, dried tofu, purple mushrooms, fungus, celery continue to stir-fry;

6, another stovetop began to boil a pot of water, prepare the following, heat the water to the pot of lamb bashfulness, seasoning, to be another pot of pasta cooked fish out, into the bowl, and then into the lamb bashfulness, add leeks, cilantro;

7, a bowl of fragrant lamb bashfulness of pasta on the completion of it.