1. Ingredients: black pepper (preferably black pepper particles ground into small pieces or powder), vanilla (basil leaves), appropriate amount of salt, and a small amount of red wine.

2. Use a meat tenderizer to fluff the steak you bought. If you don’t have one, you can use the back of a thick kitchen knife to fluff the steak.

3. Then add a small amount of red wine, rub black pepper on both sides of the steak, and evenly sprinkle in herbs and salt, but be careful not to add too much salt to avoid being too salty and covering up the original flavor of the beef. Umami. In addition, if you want the beef to be more fresh and sweet, you can add a little chicken essence.

4. If you want to feel the stronger flavor of beef when eating steak, you may wish to add some finely chopped ginger when preparing beef, because ginger has the ability to enhance the flavor of beef. The effect of sucking out the flavor itself.

5. If you want the beef to be more flavorful, it is best to marinate it overnight, or for 32 hours, so that the marinade can completely infuse the steak with flavor.