cut

500 grams

dried bamboo shoots

100g

condiments

Welsh onion

Proper amount

energy

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

Braised sauce

Proper amount

Refined salt

Proper amount

Sichuan pepper

Proper amount

Eight angles

Proper amount

Mircia

Proper amount

step

1. Cut the ribs into small pieces and wash them.

2. Blanch it in water.

3. Put the cooked ribs into the rice cooker.

Step 4 add onions and ginger

5. Add star anise, pepper and fragrant leaves.

Add cooking wine

7. Add braised sauce

8. Add clean water, press the cooking button and cover it.

9. Soak the dried bamboo shoots in advance, rinse them several times and cut them into small pieces.

10. When the ribs can be poked with chopsticks, add dried bamboo shoots and cover the pot to continue cooking.

1 1. The ribs are soft and rotten, and the dried bamboo shoots are just delicious. Add salt and turn off the power.