Mini-Small Spuds recipe is as follows:

Materials: 140g milk, 40g sugar, 30g butter, 20g high gluten flour, 1 egg, 130g tapioca starch.

Steps:

1, prepare the required ingredients.

2, milk, sugar, butter into the milk pot.

3, low heat cook and melt.

4, cook until small bubbles around.

5, sieve high flour.

6. Stir and cook until thick.

7, a few drops of vanilla extract (no can not put).

8. Pour in tapioca starch.

9. Toss to combine.

10: Beat the eggs and add them to the batter in 3 to 4 batches.

11, until a smooth paste is formed.

12: Lift to form a triangle.

13: Place in a pastry bag.

14: Squeeze out equal-sized dots.

15, up and down heat 200 degrees for about 20 minutes.

16, simmer for 3 minutes to take out.

17, crispy outside and Q-bomb inside.