Pork Burger with Fries

Ingredients: 2 potatoes

Method:

1. Wash and drain the potatoes, add a little cooking oil and salt and mix well

Brush the baking dish with oil, put the potatoes, 200 degrees for 15 to 20 minutes

Burger

Inputs: homemade burger embryo 3 pork patties 165g onion 30g egg mixture 35g breadcrumbs 15g lettuce, tomato, cheese slices 3 slices each

Practice:

1. Pork + Onion + Breadcrumbs Pork + onion + breadcrumbs + egg mixture in a bowl

2. ? A pinch of salt + freshly ground black pepper + 1 tablespoon of cooking wine + 1 tablespoon of oyster sauce + half a tablespoon of dark soy sauce to taste Stir the meat mixture vigorously in one direction

3.? Chill in the refrigerator for 20 minutes, knead into a ball and flatten into a round shape

4. Butter the patties in a pan and fry on low heat until golden brown on both sides (6-8 minutes) and add the cheese slices until slightly melted

5. Cut the burger and heat it in the oil from the pancake in the pan for 30 seconds

6.? Final assembly, burger + tomato + fries + pork burger + cheese slices + lettuce + ketchup + burger