Hello, would you like to ask what is the difference between pickled fish in soup and pickled fish in golden soup? The difference between pickled fish in soup and pickled fish in golden soup is the soup base. Through inquiry, we learned that stocking soup is a kind of stock commonly used in cooking dishes. The so-called soup is usually local chicken soup, or chicken soup can be added with pig bones. There is also another saying: the soup is a seasoning, which can be understood as the ancient MSG. According to gourmet Mr. Chen Mengyin’s food column in the 1950s: the preparation of soup requires 30 kilograms of meat to make 30 kilograms of soup. This shows that the production of soup is expensive, time-consuming and labor-intensive. Golden soup is actually made by adding pumpkin puree and vine pepper on the basis of the previous soup. Click to learn more about franchise projects. Join a pickled fish shop and you can be your own boss