200g stinky tofu

Leek 1

3 cloves of garlic slices

1 red pepper

Cooking wine 1 spoon

Appropriate oil and salt

Xianxian tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of frying stinky tofu with leek

1

Prepare raw materials;

2

When the pot is hot, add a proper amount of oil, spread the stinky tofu on the bottom of the pot and fry it until it is cooked;

three

Fry stinky tofu until golden brown, then turn over and continue frying;

four

Fry until golden on both sides, add garlic slices and red pepper and fry together;

five

Pour in a proper amount of cooking wine and cook;

six

Then pour in leeks and stir fry together;

seven

After the color of leek changes, add appropriate amount of salt to taste;

eight

Stir well and put in a bowl.

skill

1. Fry stinky tofu on both sides until golden. When the stinky tofu is put into the pot, the oil should be heated. Don't rush to turn it over. Shake the pot gently, and the stinky tofu can be moved and turned over, so that the tofu is not easy to break.

2. Don't fry leeks for too long. After the color changes, you can add salt to taste and stir well.