Ingredients: 1000g fresh duck liver, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, 2000ml of brine, 5g of ginger slices, 10g of cooking wine

Steps:

Step 11 of braised duck liver. Rinse the duck liver first.

Step 22 of how to make braised duck liver. Then rinse it in a large sink and use a knife to remove the debris and fascia adhering to the duck liver.

Step 33 of how to make braised duck liver. After cleaning and processing, use a toothpick to evenly distribute the holes. This is a key step to remove the blood and fishy liver juice from the duck liver.

Step 44 of making braised duck liver. Then rinse it in a large sink for 20 minutes to remove the blood inside the duck liver.

Recipe for Braised Duck Liver Step 55. Then scoop it up, drain and set aside.

Step 66 of making braised duck liver. Boil water in a pot over medium heat, add ginger slices and cooking wine to the water.

Step 77 of braised duck liver. Add the duck liver from step 5.

Step 88 of braised duck liver. Let the water temperature rise slowly to force out the blood inside the duck liver.

Step 99 of braised duck liver. Pay attention to controlling the temperature of the boiled water, which is about 70 degrees. If it is too high, the duck liver will become old and unpalatable. Keep this water temperature for 20 minutes to remove as much blood and liver juice from the duck liver as possible.

Step 1010 of how to make braised duck liver. Then pick it up and rinse it with clean water to clean away the blood and foam.

Step 1111 of how to make braised duck liver. This is the duck liver that has been boiled and cleaned. Drain the water and set aside.

Step 1212 of braised duck liver. Bring the brine to a boil, then turn off the heat and let the temperature of the brine drop to about 80°C naturally. For the preparation method of brine, please see "Secret Home Brine Making Encyclopedia, save it before reading" (/topic-329896.html)

Step 1313 of braised duck liver. Then add the duck liver in step 11 .

Recipe for braised duck liver step 1414. Heat to about 70 degrees over low heat, keep for 20 minutes, and turn off the heat. Let the duck liver marinate in brine for 12 hours to develop the flavor.

Recipe for braised duck liver step 1515. Then pick it up.

Recipe for braised duck liver step 1616. Slice and serve on a plate.

Step 1717 of how to make braised duck liver. As shown in the picture, first put the cut out scraps on the bottom of the dish, and then place the large and beautifully shaped pieces on top of the scraps.

Step 1818 of how to make braised duck liver. Arrange it, add some marinade, and it’s ready.

Tips

When making this dish, the marinating temperature is low. Pay special attention to the selection of ingredients, and the freshness of the duck liver is required.