Main ingredients

Shrimp? : 100

Noodles? : 150

Accessories

Sugar : moderate

Oil : moderate

Salt : moderate

Scallion : moderate

MSG? : appropriate amount

Powder : appropriate amount

Wine : appropriate amount

Egg white : appropriate amount

Bone broth : appropriate amount

Specific steps

First step

1. spawning large-bellied river shrimp into a bucket of water to rinse, to be shrimp stomach eggs or all off, remove the shrimp, and then poured into the 40-eyed sieve Drain, remove the shell is shrimp.

Second step

2. Pour white soy sauce in the pot, add green onions, ginger 2.5 grams each burned through, skimmed off the froth, add shrimp, sorghum wine turned a few times, and finally add 150 grams of sugar to boil and dissolve, that is, shrimp soy sauce about 150 grams.

The third step

3. The appropriate amount of female shrimp heads selected, put into boiling water to cook through removed, peeled off the shells, take a grain shaped like red rice shrimp brain 25 grams.

Fourth

4. 200 grams of shrimp in the basin, add egg white, 5 grams of refined salt, dry starch mixing batter.

Step 5

5. Add 400 grams of cooked lard to the frying pan, and when it is 70% hot, put in the shrimp, use an iron spoon to scratch the pan, and drain into a colander. Pot to stay a little oil, put onion, shrimp brain stir fry, pour into the wine and a little ginger juice, add 200 grams of water and salt, sugar 10 grams, monosodium glutamate boiling, thickening with wet starch, pour into the shrimp, dripping sesame oil out of the pot.

Sixth step

6. Add 5,000 grams of water to the pot and bring to a boil, put in the noodles, cook until floating, then add 250 grams of cold water, and wait for the water to boil again when the noodles are cooked. Take 10 bowls, each add 15 grams of lard, 15 grams of shrimp soy sauce and 200 grams of fresh broth, into the noodles, each covered with shrimp and shrimp brain toppings, that is, the three shrimp noodles