6-inch strawberry cake 1
1, oil and milk should be stirred evenly first, then the low-gluten flour should be sieved for three times, then the egg yolk should be added, and the flour can't be seen after Z-shaped stirring, then the egg whites should be sent out, and then one third of the egg whites should be put in the egg yolk, stirred evenly, and then turned upside down in the bowl where the egg whites are put.
2. When it is done, put it in the oven and fire it for about 50 minutes at the temperature of 150.
3, the baked cake should be reversed, and when it is cold, it will be demoulded and divided into two layers. You can make a sandwich strawberry or mango!
4. Finally, put the whipped cream on it and cut the strawberries into half for decoration.
6 inch strawberry cake. Practice 2
1, prepare a 6-inch Qifeng in advance, cut it into three pieces horizontally, and only use two pieces.
2. Refrigerate the animal whipped cream for at least 12 hours, take it out and pour it into a water-free and oil-free basin.
3. Add sugar to the whipped cream in several times, send it until it has coarse lines, and put it in the refrigerator for refrigeration.
4. Cut the strawberries into small pieces and put them in the cooking machine. (It would be better if you add some fresh lemon juice.)
5. Add sugar and milk to strawberries and make a strawberry milkshake. Let the gelatine powder stand for 3 minutes with a little cold water, then microwave it for 10 seconds to become liquid, then pour in the strawberry milkshake and beat it evenly.
6. Pour the strawberry milkshake into the whipped cream.
7. Strawberry milkshake and whipped cream will become Mu Si liquid after being stirred evenly. At this time, Mu Si liquid is relatively thick and can flow slowly.
8. Wrap the 6-inch movable bottom mold with tin foil, wash the strawberries with kitchen paper to absorb water, divide them into two parts, stick them on the inner wall of the mold, put a piece of Qifeng cake on the bottom, and pour half of Mu Si liquid.
9. After pouring the first layer of Mu Si liquid, shake it slightly to smooth the surface of Mu Si, put in the second piece of Qifeng cake, and pour the remaining Mu Si liquid.
10, after pouring the remaining Mu Si solution, gently shake it, then scrape the surface with a scraper, and put it in the refrigerator for 3 hours.
1 1, strawberry QQ candy for mirror, one yuan a bag, a bag of 23g, add a little warm water, and melt it into liquid.
12. After the QQ sugar liquid becomes room temperature, take Mu Si out of the refrigerator, gently pour it on the surface of Mu Si, and then put it in the refrigerator for refrigeration.
13, refrigerated almost 1 hour, QQ mirror completely solidified.
14, prepare a few strawberries and decorate them in two. In fact, the mirror of the cake is very bright and transparent, and it is beautiful without decoration!
15, wrap it up and bring it to my friends to taste!
Tips
Worried that the remaining cream is not easy to preserve, I simply used up a box of whipped cream (250ml) this time, so it tasted a little creamy, but the Mu Si in the dessert shop outside seemed to have the same concentration. I like a touch of sweetness, and the amount of sugar is not much. Sweet friends can increase the amount of sugar. I plan to increase the amount of strawberries and reduce the amount of whipped cream next time, which is probably my favorite taste! If you change milk into yogurt, it will be another flavor!