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Customs of Laha Festival

Customs of Lahai Festival: eating Lahai tofu, eating Lahai garlic, eating Lahai beans, eating Lahai porridge, Lahai noodles.

1, eat Lahai tofu

Lahai tofu is Anhui Qianxian folk flavor specialties, in the Spring Festival on the eve of the Lahai, that is, around the eighth day of the twelfth month of the Lunar Calendar, the Qianxian families are sunshine tofu, the folk will be this natural sunshine tofu known as "Lahai tofu

2, eat Lahai garlic

Purple garlic 1000 grams, 500 grams of rice vinegar, 400 grams of sugar. Choose a clean utensil, as a container to soak Lahai garlic; choose a good garlic, peeled and washed, dried, first soaked into the vinegar, then add sugar, mix well, placed in 10 degrees -15 degrees of conditions, soak for 10 days into.

3, eat Lapa beans

Lapa beans is one of China's Hunan Province, one of the traditional food, has a history of hundreds of years, the folk more in the winter each year after the start of pickling, to the eighth of Lunar New Year to consume, so it is called "Lapa beans".

With a special flavor, and exceptionally delicious, and therefore very popular. However, since ancient times, it has been a family or small workshop production, and subject to seasonal constraints, has not been able to become a consumer food can be enjoyed in all seasons.

4, eat Lapa congee

Lapa congee, as the name suggests, is a porridge of eight ingredients, but depending on the region, the raw materials vary greatly. Generally speaking, rice, glutinous rice, peanuts, red dates and lotus seeds are essential.

5, Laha noodles

Many regions in the north have the custom of eating Laha noodles. The practice of Lapa noodles is not very different from that of bashful noodles, and Shanghai's spicy meat noodles are almost the same practice. Lapa noodles are also made with minced meat and other vegetables as the toppings on top of the noodles, which are also very delicious.

People combine beans with vegetables, and use walnuts, sesame seeds, peanuts, lotus seeds, bok choy, spinach, yellow flowers, fungus, and other noodles to cook with the same noodles, and mix it into a soup noodle, which is rich in nutrients, and very tasty.