①Organic rice in the production and processing of pesticides, fertilizers, hormones and other synthetic substances are absolutely prohibited, and does not allow the use of genetic engineering technology; green rice allows the limited use of these substances, and does not prohibit the use of genetic engineering technology.

②Organic rice in the land production transition has strict regulations, taking into account certain substances will remain in the environment for a considerable period of time, the land from the production of other foods to the production of organic rice requires a conversion period of two to three years, while the green rice does not have the conversion period required.

3 Organic rice in the number of strict control, the requirements of a fixed plot, fixed production, the production of other rice is not so strict requirements.

4, in accordance with international practice, the organic food labeling certification of a valid license period of one year, one year after the expiration of the period can apply for "certification to ensure that", through the inspection, audit and pass before continuing to use the organic food labeling.

5 green rice, organic rice are focused on the management of the production process, green rice focus on the control of factors affecting product quality, organic rice focus on the control of factors affecting the quality of the environment