Cut ginger and green onion into julienne strips

Step 4

Put the dried eel into a frying pan and fry

Step 5

Fry both sides until golden brown

Step 6

Scoop out

Step 7

Cook a little cooking wine, sprinkle with a little salt and sugar, and top with green onion and julienne strips of ginger

. Step 8

Steam the eel for 15 minutes

Step 9

Dip the eel in some rice vinegar, it tastes great

Step 10

If the eel is salted, you don't need to salt it before steaming

Step 11

Finished product

Steamed eel tips

To steam eel, use a mild sauce. steamed dried sea eel for a fresher flavor!