1, stir-fry with a dustpan: It is famous for the dustpan made of bamboo sticks, which is delicate and elastic, soft but not sticky, and with the secret sauce, it is fragrant but not greasy.

2. Mayou Chicken: Huazhou Mayou Chicken is a traditional local dish in Guangdong Province. Boiled chicken is a famous Cantonese dish. It has a long reputation. The chicken skin is crisp and tender, the entrance is smooth, oily but not greasy. With special sesame oil. The tooth is unforgettable, so the name spreads thousands of miles.

3. Trollope: Trollope is a famous traditional snack in Huazhou, Guangdong. The main ingredients are shredded coconut and white five kernels, and the auxiliary materials are sugar, which tastes very sweet. Tolo cake is golden in color, shaped like a bright moon, crispy in skin and sweet in filling, mellow in meat, cool but not greasy, and delicious in taste. After eating it, it leaves a fragrance on the teeth and cheeks, which is amazing.

4, fried piles: Huazhou fried piles are crisp and fragrant, like jackfruit, full of gold and silver, and some places are also called Ding piles. There is a good saying, holding a hot fried pile in your hand is stained with color and picked up a big bargain.

5, fish powder: Huazhou vermicelli is not cut neatly like Guangzhou, but pieces of white square "skin" are put together, plus soy sauce, onion, coriander, the classic traditional sauce is ready, fast, crazy, evenly mixed with sauce, very salty.