Cooking steps

1/14

Preparing the ingredients for meat filling

2/14

Pork filling Chop and mix thoroughly with the beef filling, add salt, cooking wine, salt, dark soy sauce, and five-spice powder and mix well. Note: Beat the meat filling in one direction!

3/14

Cut the onion and ginger into mince, add in and mix well

4/14

Mix the pure meat filling, marinate Make a moment. Prepare to cut the radish

5/14

Grate the green radish into shreds, then chop it into pieces, the more chopped the better.

6/14

Mix with the meat filling and beat in one direction

7/14

After mixing well, add appropriate amount of raw Extract the flavor and control the saltiness yourself

8/14

The dumpling filling is ready! Prepare the dough

9/14

Make the dough half an hour in advance. As the saying goes, dumplings with soft noodles are hard noodles. Therefore, the noodles used to make dumplings should be as soft as possible.

10/14

Start making dumplings, cut the dough into small pieces

11/14

Flatten the dough and roll it out Into dumpling wrappers

12/14

It’s ready!

13/14

Cook the dumplings. Pour water three times, cover the pot with the lid the first time, and half-cover the lid the next two times.

The last step

It’s ready to eat