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I have a few cans of canned corn kernels, what would be a better way to cook them

You can make pine nut corn. Here is how to do it:

Preparation materials: pine nuts 50g, ham 50g, carrots 30g, 15 small Yuanxiao, canned corn 200g, ? cucumber 1 small cut, salt, a small amount of sugar, oil in moderation

Steps:

1, no oil in the pot, dry fry pine nuts, fry until light brown and bubbling with oil, sheng out, standby

2, add oil, stir fry ham diced

3, and then add the carrots diced stir fry

4, add the small snacks, stir fry

5, add corn and cucumber Ding, stir fry until there is no water until, add salt, sugar (cucumber is easy to cook, canned corn is originally cooked, so are the last to put)

6, and then add a good fried pine nuts

7, mix well

8, a pine nut corn on the completion of the