Ingredient Details

Main Ingredients

2 Ice Blocks

1 Egg

Breadcrumbs in moderation

Milk Flavor

Frying Technique

Twenty MinutesConsumption

Simple Difficulty

Step by Steps of Deep-Frying Ice Creams

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1

2 ice bricks and 8 sheets of wafer paper, cut each ice brick into 4 pieces, wrap them in wafer paper and put them in the freezer to chill. (Fry them when you start to eat them, otherwise they will melt without being eaten after frying.)

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2

Take out the chilled ice cream and stick a little egg wash.

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3

Cover with another layer of breadcrumbs.

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4

Then put it in the frying pan. Fish out as soon as the breadcrumbs change color.

Tips

Wrapped ice cream must be put in the refrigerator to ice, do not rush to fry, otherwise it will melt into water.