Main Ingredients

Fresh pork belly with skin 10kg

Accessories

Salt as appropriate

Pack Cut the meat into strips about an inch wide.

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Do not wash the meat. Apply salt directly to the cut meat. Be sure to apply it evenly and it is best to rub it vigorously.

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Put it into the water tank, cover it, and marinate it for about 10 days. This tank of meat is enough for the whole family to eat for a year.

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and you can dry it. Hang it under the eaves and dry it for about 10 days.

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To take it back, in order to prevent the meat from drying out, it is hung on the pot and often smoked with cooking steam to maintain a certain amount of moisture. To use, cut off a piece of stir-fry.