In the morning, my father and I were digging holes to eat tofu. You must ask, what hole does a good tofu dig? I tell you, you have to put meat in it, so it's delicious! After a while, the hole was dug and the hole stared at me like an eye, hehe! Interesting! Finally, add the meat stuffing and cover it with a little tofu, and it's OK.
Then, it's time to fry tofu. First, pour the oil into the pot, and then put the tofu when it is hot. When you put the tofu, you will hear a "crackling" sound, like firecrackers. Seeing that one side of tofu is fried golden, turn it over and fry the other side, sprinkle some soy sauce, it's delicious and beautiful, and then cut some chopped green onion and put it in. After a while, there will be a fragrant smell that will make your mouth water. In this way, you can cook after frying for a while. When you eat, sprinkle some salt and pepper on it. Be careful not to put too much, or it will be like eating Chili.
Will it? Are you drooling? But be careful not to blow it up! Otherwise, you will make the most expensive food in the world (with meat! The richest content (there are two kinds of dishes! ) charcoal! That's what I am.