Preparation materials: beef brains 350g, 2 kg of potatoes, half a carrot, water, 15g of ground beef, 6 pieces of spices, 15g of cooking wine

Steps to make:

1, fresh beef brain meat, wash, with kitchen paper towels to absorb the water and cut into cubes standby

2, potatoes, peeling, cut into cubes standby

3, carrots, cut into slices of the rolling knife.

4, the pot into the beef with the right amount of water, spices, cooking wine on high heat to boil, skimming foam

5, another casserole, the beef and soup together into the casserole, put a little ground beef

6, after the boil to a small fire slowly simmering

7, simmering for half an hour into the potatoes, simmering during the spatula to turn a little bit, don't stick to the bottom of the pot

8, twenty minutes longer, and then the carrot cut into pieces, cut into pieces

9, the potatoes are not the only thing that you can do. >8, and then stewed twenty minutes into the carrots continue to stew

9, into the carrots after ten minutes of stewing can

10, finished picture