1 Pour the oil into the pot and steam it, then pour in the eggplant, so that Daoxiao Noodles can fully contact with the oil and stir-fry until it is bright purple.

2 Pour a small amount of water, cover the pot and stew for 5 minutes until the eggplant absorbs water and becomes soft.

3 take out the eggplant.

4 pour the oil, pour in the potato pieces and stir-fry until it is 80% cooked.

5 pour in eggplant, stir fry together, add soy sauce and a little vinegar, and mix well.

6 sprinkle salt and you can go out of the pot.