Xi 'an catering industry: The company is a catering enterprise in the northwest region, with 65,438+05 branches, 65,438+05 subsidiaries and many outlets, including Xi 'an Restaurant, Tongshengxiang Restaurant, Laosunjia Restaurant, Defachang Hotel, An Roasted Duck Restaurant, Chunfa Hotel, Yongning International Art Museum, Grand Hong Kong Restaurant, Changning Palace Conference and Training Center, etc. The company mainly deals in cold dishes, hot dishes, pasta, beef and mutton paomo, Hulutou paomo, jiaozi, roast duck, soup and other Shaanxi-style dishes, snacks, halal food and Cantonese cuisine. Supplied by the above subsidiaries (subsidiaries). The business model is catering service and catering supply mode such as raw and auxiliary materials procurement, rough machining, cooking stove processing, restaurant service and customer consumption.
Xi 'an Daye Food Co., Ltd., a holding subsidiary of the Company, is mainly engaged in the production and sales of industrialized food. Products are mainly divided into six series: pastry baking, meat products, quick-frozen food, convenience food, semi-finished products and beverage brewing.
Quanjude Beijing Roast Duck is no longer introduced. * St. Wang Yun is a Chinese restaurant that serves fast food, food processing and group meals. However, in the past two years, in order to cancel the delisting warning, the company divested some assets, and now there is only one business of group meals.
There are many catering companies listed in Hong Kong stocks. Wind data shows that there are 28 listed catering companies according to the industry classification of the Hong Kong Stock Exchange. Including Ajisen (China), Xiabu Xiabu, Cafe de coral and Cuihua Holdings.
In terms of market value, Cafe de coral and Cafe de coral have the highest market value, exceeding HK$ 654.38+000 billion. Cafe de coral attaches importance to chain fast food enterprises, and hot pot is the main way to sip.