Main Ingredients

Half of the tender pumpkin Flour

Eggs 2 Salt

Five spice powder Water

Scallion 2 Oil

Eggs Pumpkin Pie #Fresh flavor to deal with the munchkin #Method Steps

1. Peel the skin and remove the flesh of the tender pumpkin, then wash and cut it into thin julienne strips (or rub it into julienne strips)

2.? Put the shredded pumpkin into a large wrist, beat 2 eggs and mix well

3.? Add appropriate amount of flour, salt, five-spice powder

4.? Add appropriate amount of water, chopped green onion, make a paste

5.? Add the right amount of oil to the pan, turn the heat to low, add the right amount of pumpkin paste, immediately spread around (avoid too thick) spread evenly

6.? The edge of the cake is slightly discolored can be turned (do not do too big, or not easy to turn, easy to break, depending on their own skills ha), fried until both sides of the golden brown can

7. Finished picture, delicious!