The difference between Salted Butter and Unsalted Butter is that Salted Butter contains about 1.5% salt, with a corresponding lesser amount of cream, and essentially the same amount of moisture.

Using unsalted butter primarily for cookies makes it easier to control the salt content of baked goods.

Types of cookies you can make with butter:

1. Cranberry biscuits

Ingredients:

115g low-flour, 75g butter, 35g dried cranberries, 1tbsp (15ML) whole egg wash, 60g powdered sugar

Practice:

1. Soften the butter, then add the powdered sugar, and stir to combine. It does not need to be whipped

2. Add the whole egg mixture and mix well

3. Pour in the dried cranberries. Pour in the dried cranberries, chopped (do not chop too much)

4. Pour in the low-flour

5. Stir well, become a dough

6. Hand the dough into a rectangle, put it into the refrigerator until it is hard (it takes about 1 hour, it is frozen, not refrigerated Oh)

7. Frozen hard rectangular dough with a knife to cut into thick slices. Cut into thick slices with a knife and place on a baking sheet

8. Preheat the oven to 160 degrees Celsius, middle layer, 20 minutes

2.Squirrel Cookies

Ingredients:

Butter 50 grams, 30 grams of powdered sugar, 25 grams of whole eggs, 100 grams of low-flour, 25 grams of high-flour, 15 grams of powdered milk, 2 drops of vanilla extract

Practice:

1. Soften at room temperature, add powdered sugar and whip

2. Add the egg mixture in small portions, mixing well each time before adding the next

3. Stir the butter mixture, add 2 drops of vanilla extract

4. Sift in the low flour, high flour, milk powder, mix well, all the powder can be moistened, do not overmix, so as to avoid gluten

5. Knead into a dough, and roll out Put the dough into the baking tray, press it out and tear off the surrounding dough

7. Put it into the preheated oven at 175 degrees Celsius for 10 minutes in the middle layer, and then brown the surface

References:

How to make cookies - Coquette's Kitchen