After the water is boiled, steam it with high fire for 5 minutes, so that the king crab can be eaten. The method is as follows:

Preparation materials: one king crab, ginger 16g, salt 4g, soy sauce 18ml, white vinegar 18ml, and sesame oil 5ml.

1, the first step is to wash the king crab with clear water and set it aside.

2. Open the king crab, remove unnecessary things, and then switch.

3, after processing, put it in a steamer, use a big fire, cover it, wait for the water to boil, and then steam for 5 minutes.

4, then put the prepared Jiang Mo in the bowl, soy sauce, white rice vinegar, sesame oil and mix well to make a dip.

5. After 5 minutes, remove the king crab and dip it in the sauce.