The only way to remedy the problem of too much water when steaming eggs is to add more eggs.

Ordinary steamed eggs production process:

1, the eggs will be broken in a small pot, put a little salt and monosodium glutamate (MSG), use chopsticks to beat well.

2, then add water while continuing to stir with chopsticks, stirring has the skill to go in one direction, water should be added slowly while stirring.

3, the water is best overnight hot water or warm water, such as like to eat some hard can add less water, such as like to eat soft can add more water.

4, just be sure to stir well, and then the top of the foam with a small spoon to skim.

5, you can cut some chopped green onions sprinkled on top, or do not put, and then steamed on the pot.

6, when cooked, add soy sauce and sesame oil, then you can enjoy.

7, if you are afraid of cooking old, it is best to buckle a plate on the small pot. It will not appear honeycomb.