When pickling sugar garlic, you should choose fresh garlic, and the garlic braid should be longer, so as to ensure that it is clean after peeling. Generally speaking, its formula is 4000 grams of vinegar, sugar 1500 grams, brown sugar 1500 grams, 200 grams of salt, and garlic is almost 8000 grams. If the amount of garlic is increased, some ingredients should be added accordingly. If the amount of garlic is reduced, the corresponding ingredients should be added.
Peel off the outermost layer of garlic before pickling, and then peel off the inner layer of garlic. When peeling to the bottom, use scissors to remove the garlic skin one by one along the inner side, so that the peeled garlic is clean without any dirt and can be directly pickled. Pay great attention when peeling, and only use clean garlic for pickling.
Matters needing attention in pickling sugar and garlic
When pickling sugar and garlic, be careful not to get oily. Once you have oil or garlic, all the subsequent steps are in vain. Picking sugar and garlic with oil will not succeed and will rot directly. In addition, we must pay attention to the choice of garlic. Need to be clean and fresh, not rotten garlic. Especially some garlic has dried up, but it can't be seen. Squeeze it with your hand. If it does, there is no choice.
The jar of pickled sugar and garlic must not be stained with oil. Before pickling sugar and garlic, wash the jar, scald the inside with boiling water, and then control the water to dry. The jar must be free of water and oil. Finally, cover it and put it in a cool and dry place. Never expose to the sun, but also pay attention to sealing to avoid air leakage or even mosquitoes crawling in.