Principle 1: The number of dishes should be even.
Principle 2: The naming of dishes should use auspicious words as far as possible to express good wishes to the new couple, to psychologically please the guests and set off the atmosphere.
Principle 3: The wedding banquet menu should follow the principle of catering to different people in the design process.
Principle 4: The choice of raw materials for wedding dishes must be based on customs and pay attention to taboos.
Principle 5: The choice of dishes must meet the tastes of the public.
The specific secret of the engagement party menu:
1, try to choose wedding packages. Generally, restaurants that often hold weddings will have homemade wedding packages. These packages range from hundreds to thousands per table according to different grades.
2. The name of the menu not only means auspiciousness, but also the arrangement of dishes is reasonable, which can not only meet the needs of a table in terms of quantity, but also consider the elements of meat and vegetable collocation, taste collocation and color collocation.
3, pay attention to benefits and good meanings If the newcomers order their own food, they should have a rough budget, and try to control it within this range when ordering. If you want something affordable and delicious, in the menu of the wedding banquet, first order one or two main dishes that support the facade. This dish must be advanced to raise the level of the whole table, and then order a dish that is attractive, such as celery and lily, which means that it will last for a hundred years. It is better to order seasonal vegetables, sweet soup and corn soup, which are golden yellow and beautiful on the table, which can enrich the color; Salty soup with wild mushroom soup, these two soups are in line with the green theme, and the important thing is that they are cheap and do not lose grade.
4. The number of wedding dishes: Generally speaking, the number of wedding dishes is usually even, with eight dishes symbolizing wealth, ten dishes symbolizing perfection, and twelve dishes symbolizing monthly happiness.