Ingredients: half a catty of ribs, wax gourd 1 catty, salt and coriander.

Method:

1, melon peeled and cut into pieces.

2, the ribs are hot to blood.

3. Cook the ribs with water until they are 70% cooked, add melon and salt until cooked, and sprinkle with coriander.

Soybean ribs soup

Ingredients: soybean100g, pork ribs with marrow100g, 30g of wine, 3 onions, 4 slices of ginger, salt and monosodium glutamate.

Method: 1, first soak the soybeans in clean water for about 2 hours, cut the ribs into pieces 1.5cm long, put them together with ginger slices in a casserole filled with water, first boil them with high fire, and then stew them with low fire until the soybeans are cooked and the pork bones can be chewed.

2. At this time, add wine, refined salt and monosodium glutamate and burn for another 5 minutes. Sprinkle with chopped green onion and you can eat meat and drink soup.

Efficacy: this soup is crispy and rotten, and the soup is delicious. It can be taken alone or with meals. 1 time can be divided into 3 meals, taking 1 time every day for 3 consecutive days. Do it every 7 days 1 time, and take it for 3-4 times in a row.

Huadou sparerib soup

Ingredients: adzuki bean150g, sparerib150g.

Accessories: 3 bowls of water

Practice:

1, wash the beans and soak them in water in advance 12 hours for later use.

2. Blanch the small ribs in boiling water, pick them up and drain them, and put them in a container with the beans and water.

3. Put the container into an electric cooker (put 1 bowl of water in the cooker), steam it twice, and then take it out for eating.

Tomato and potato sparerib soup

Ingredients: tomatoes, potatoes, ribs

Accessories: candied dates and dried tangerine peel.

Seasoning: refined salt, chicken essence, ginger slices, clear water and edible oil.

Cooking method:

1, peeled tomatoes and potatoes, washed and cut into pieces, washed ribs and cut into pieces, blanched with boiled water to remove blood and fishy smell, and fished out with cold boiled water for later use;

2, sit on the fire in the pot, pour in the right amount of oil, add ginger onion, potatoes, tomatoes and stir-fry, then add dried tangerine peel and candied dates, stir-fry, and pour the soup of the ribs into boiling for later use;

3. Take out the ribs and put them in an electric pot, pour in the boiled soup and appropriate amount of water, add chicken essence and salt, lock the lid, and set the controller for 20 minutes (or press the soup button);

4. After the electric cooker is insulated and depressurized, open the cover and take out the tray.

Jinyincai sparerib soup

Ingredients: four ounces of dried vegetables, one catty of fresh Chinese cabbage, four to six candied dates, twelve ounces of spareribs, and one corner of dried tangerine peel.

Practice:

Dried vegetables and dried tangerine peel are soaked and washed. Wash cabbage and candied dates.

Clean lean meat and fly water.

First, put the dried tangerine peel into a proper amount of clear water and boil it together, then put all the ingredients into the boiled water and boil it for ten minutes, then simmer it for about three hours and add salt to taste.

Cabbage sparerib soup

Ingredients: a catty of ribs and a handful of watercress. Seasoning: one tablespoon of wine and one teaspoon of salt.

Practice: Wash the ribs, blanch them first to remove blood, rinse off the foam, add 15 cups of boiling water to boil, add a tablespoon of wine, change the fire to a low heat, first remove the tender leaves, wash the stems, put them in the ribs and cook them together, and wash the tender leaves for later use. When the ribs are cooked, remove the stalks, add salt to taste, add western cabbage leaves and cook until soft.

Vegetable sparerib soup

Ingredients: a catty of ribs, half a cabbage and two tomatoes.

Seasoning: three tablespoons of flour, half a tablespoon of salt, one cup of water and a little pepper.

Practice: The spareribs are scalded in Sichuan first, then the blood is removed, then the foam is washed out, and then the spareribs are boiled in boiling water, and the fire is reduced to low heat, and the spareribs are burned for half an hour. Add cabbage and cook the ribs together, and then put the tomatoes when they are soft and rotten. In addition, stir-fry the flour with two main ingredients, slightly Huang Shi, and water into a paste, then add it into the sparerib soup to boil, and then add salt to taste. Turn off the flame when the vegetable ribs are soft, rotten and fragrant, and serve with a little pepper.

Sparerib crisp soup

Ingredients: twelve small ribs, one white radish and two parsley. Seasoning: one tablespoon of wine, one tablespoon of soy sauce, and half a cup of sweet potato powder. Seven wrists of soup and one teaspoon of salt.

Practice: Wash the ribs, add seasoning, marinate for 10 minutes, and then take them out with fried crisp. Peel the carrot, cut it into pieces, put it in a stew, add the broth and steam it for 10 minutes, then add the fried ribs and steam it for 20 minutes to taste with oil and salt. When eating, add a little coriander powder.

Golden needle sparerib soup

Ingredients: small row of twelve Liang, half Liang of golden lily, and two slices of ginger.

Seasoning: one tablespoon of wine and one teaspoon of salt.

Practice: Wash the ribs, blanch them in Sichuan to remove blood, rinse them, put them in a stew, pour a spoonful of wine, add ginger and add boiling water for seven wrists. Steam for twenty minutes. After the lily is soaked soft, remove the hard knot of the pedicle first, and then tie each knot. When the ribs are cooked and soft, put them in the same steam. After ten minutes, you can add salt to taste and serve.

Bitter gourd sparerib soup

Ingredients: twelve spareribs and one bitter gourd.

Seasoning: one tablespoon of wine and one teaspoon of salt.

Practice: After the ribs are scalded and the blood is removed, add a spoonful of wine to the stewing pot with water and steam for 20 minutes. Wash bitter gourd, cut it open, remove seeds, cut into large pieces, put it in ribs and steam it for another 20 minutes. Season with oil and salt, and serve when it is ripe and soft.

Bitter gourd sparerib soup

Ingredients: 500 grams of bitter gourd, 400 grams of ribs, onion, ginger slices, Shaoxing wine, salt and monosodium glutamate.

Practice:

1, remove the pedicel and pulp of bitter gourd, and cut into pieces; Wash the ribs and cut them into small pieces.

2. Add appropriate amount of water to the pot, bring to a boil, add ribs to boil off blood foam, remove and wash.

3. When the pot is on fire, add spareribs and clear water, and boil it with high fire. After skimming the floating foam, add onion, ginger slices and Shaoxing wine, then use low fire until the spareribs are cooked, then add bitter gourd and cook for about 10 minute, and add salt and monosodium glutamate to taste.