Ingredients

250 ??grams of low-gluten flour, 120 grams of water, 30 grams of oil, appropriate amount of sesame seeds

Method

1. Pour the water Bring to a boil and pour in the flour, stirring with chopsticks while pouring until there is no dry flour, then pour in the oil and knead into a soft dough.

2. Cut into 50g small pieces, roll them into discs like dumpling wrappers, apply oil in the middle, and wrap them like buns (I like to eat sweet ones, so I wrap them in brown sugar sesame filling), dip it in black and white sesame seeds, and roll it out flat.

3. Bake in the oven at 230 degrees for 25 minutes. When baking for about 10 minutes, the dough will puff up, then adjust the temperature to 200 degrees and the surface will be slightly brown.

Tips

1. Boil the noodles in boiling water.

2. Bake at high temperature.

3. The operation is very simple. There is no need to wake up the dough, just knead it into a ball and continue to the next step.

4. When the dough puffs up, lower the temperature.

5. Just use ordinary oil, butter is more fragrant.